#coconutcoffeepops

With a creamy coconut milk base and a burst of coffee flavor, these dairy-free coffee popsicles are the perfect summer treat. They're simple to make and great for in the afternoon when it's hot.

Ingredients: 2 cups brewed coffee, cooled. 1/2 cup coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract.

Instructions: Put brewed coffee, coconut milk, maple syrup, and vanilla extract in a bowl and mix them together. Mix everything together until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Let it freeze for at least six hours, or until it's solid. Run a little warm water around the outside of the molds for a few seconds to get the popsicles out.

Prep Time: 10 minutes

Cook Time: 0 minutes