#coconutchocolatechip

With lots of healthy ingredients and lots of flavor, these Vegan Cranberry Coconut Chocolate Chip Oatmeal Cookies are a great treat. These are great for when you want something sweet but are also trying to watch what you eat.

Ingredients: 1 cup rolled oats. 1/2 cup coconut flakes. 1/2 cup dried cranberries. 1/2 cup vegan chocolate chips. 1/2 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp baking soda. Pinch of salt.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together rolled oats, coconut flakes, dried cranberries, vegan chocolate chips, almond flour, baking soda, and salt. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract. Pour wet ingredients into the dry ingredients and mix until well combined. Scoop out dough and form into cookies, placing them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious vegan cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the flavors of the tropics with these delicious chocolate chip cookies made with melted coconut oil, shredded coconut, and dried pineapple.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/4 cup shredded coconut. 1/4 cup dried pineapple, chopped.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix the melted coconut oil, brown sugar, and granulated sugar until well combined. Beat in the egg and vanilla extract until the mixture is smooth and creamy. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips, shredded coconut, and dried pineapple. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these tropical chocolate chip cookies with a hint of coconut and pineapple flavor!

Prep Time: 15 minutes

Cook Time: 10-12