These Healthier Chocolate Banana Waffles are a delightful breakfast option. Made with whole wheat flour, cocoa powder, and ripe bananas, they are a tasty and nutritious way to start your day. The dark chocolate chips add a touch of indulgence without compromising on healthiness.
Ingredients: 1 cup whole wheat flour. 1/2 cup cocoa powder. 1/4 cup rolled oats. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 2 ripe bananas, mashed. 2 large eggs. 1/4 cup honey. 1 cup low-fat buttermilk. 2 tbsp vegetable oil. 1 tsp vanilla extract. 1/2 cup dark chocolate chips optional. Cooking spray or oil for greasing waffle iron.
Instructions: In a large mixing bowl, combine whole wheat flour, cocoa powder, rolled oats, baking powder, baking soda, and salt. In another bowl, whisk together mashed bananas, eggs, honey, buttermilk, vegetable oil, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the dark chocolate chips. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil. Pour the waffle batter onto the hot waffle iron the amount depends on the size of your waffle iron and cook until the waffles are golden brown and crisp. Remove the waffles from the iron and keep warm. Repeat with the remaining batter. Serve the Healthier Chocolate Banana Waffles warm with your favorite toppings, such as sliced bananas, Greek yogurt, honey, or a drizzle of melted dark chocolate. Enjoy your delicious and healthier chocolate banana waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Mishela Gutierrez
