Try this nutritious chocolate oatmeal recipe for breakfast and indulge in the flavors of tiramisu. A delicious breakfast treat consists of layers of Greek yogurt topped with rich chocolate and creamy oats infused with cocoa, coffee, and a hint of sweetness.
Ingredients: 1 cup rolled oats. 2 cups unsweetened almond milk. 2 tablespoons unsweetened cocoa powder. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 cup brewed coffee cooled. 1/4 cup non-fat Greek yogurt. 1 tablespoon dark chocolate chips. 1 tablespoon mascarpone cheese optional. Cocoa powder and chocolate shavings for garnish.
Instructions: In a saucepan, combine rolled oats and almond milk over medium heat. Stir in unsweetened cocoa powder, maple syrup, and vanilla extract. Once the mixture starts to simmer, reduce the heat to low and continue cooking for 5-7 minutes, or until the oats are creamy and cooked to your liking. Remove from heat and stir in brewed coffee. In serving bowls, layer the oatmeal with non-fat Greek yogurt, alternating between the two. Top with dark chocolate chips and mascarpone cheese if using. Garnish with a sprinkle of cocoa powder and chocolate shavings. Serve warm and enjoy your healthy chocolate tiramisu oatmeal!
Prep Time: 10 minutes
Cook Time: 10 minutes
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