#cocoabrownies

These no-bake brownies are a quick and easy treat that you can make with cocoa powder, peanut butter, and oats. They are great when you want something sweet but don't want to bake something.

Ingredients: 2 cups rolled oats. 1 cup peanut butter. 1/2 cup honey or maple syrup. 1/4 cup cocoa powder. 1/4 cup chocolate chips. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, combine rolled oats, peanut butter, honey or maple syrup, cocoa powder, chocolate chips, and vanilla extract. Mix until all ingredients are well combined and form a thick dough-like consistency. Line a baking dish or tray with parchment paper. Transfer the mixture into the lined dish, spreading it out evenly and pressing it down firmly with a spatula or your hands. Place the dish in the refrigerator for at least 1-2 hours to set. Once set, remove from the refrigerator and cut into brownie-sized squares. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy these rich, fudgy brownies that don't have any grains or gluten. They taste great and are better for you than regular brownies because they are made with almond butter and cocoa powder.

Ingredients: 1 cup almond butter. cup honey. 1 egg. cup cocoa powder. 1 teaspoon vanilla extract. teaspoon baking soda. teaspoon salt. cup chocolate chips optional.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine almond butter, honey, egg, cocoa powder, vanilla extract, baking soda, and salt. Mix until well combined. Fold in chocolate chips if using. Spread the mixture evenly into a greased 8x8 inch baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in these decadent vegan brownies made with quinoa, peanut butter, and cocoa powder. They're sugar-free and packed with wholesome ingredients for a guilt-free treat.

Ingredients: 1 cup cooked quinoa. 1/2 cup natural peanut butter. 1/3 cup unsweetened applesauce. 1/4 cup cocoa powder. 1/4 cup almond milk. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/3 cup dairy-free chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased or lined. Put cooked quinoa, peanut butter, applesauce, cocoa powder, almond milk, maple syrup, vanilla extract, baking powder, and salt in a bowl. Mix everything together well. You can add dairy-free chocolate chips and mix them in. Spread out the batter in the baking pan that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool for 10 minutes in the pan, then move them to a wire rack to cool all the way down before cutting them. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes