Mar 27, 2019
At end-of-block showcase for the Hearth Breads and Rolls class with Chef Spiess, students were required to make several specific doughs with a team, and an individual dough of choice. Angelina chose to base hers on her great-grandmother’s (DeeTee, affectionately) Easter Bread recipe. Swipe to see! • #repost from @vittoriasprague - "So proud of this girl!" • • #proud2bcia #studentchefs #pastryschool #pastryarts #pastrychef #baking #pastry #bakingandpastryarts #bread #tradition #deetee #classleader #matriarch #bakeshop10 #culinaryschool #culinaryarts #theculinaryinstituteofamerica #wcw #WomensHistoryMonth (at The Culinary Institute of America) https://www.instagram.com/p/BvhO5w7g-QD/?utm_source=ig_tumblr_share&igshid=jb8p411hsrf6
