#classiccombination

You can enjoy the classic tastes of a peanut butter and jelly sandwich on a waffle. Putting Jif peanut butter and Smucker's strawberry jam together makes a tasty new take on an old favorite.

Ingredients: 1 1/2 cups of waffle mix. 1/2 cup of water. 2 tablespoons of Jif peanut butter. 2 tablespoons of Smucker's strawberry jam. Butter or oil for greasing waffle iron.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a mixing bowl, combine the waffle mix and water. Stir until well mixed. Grease the waffle iron with butter or oil to prevent sticking. Pour the waffle batter onto the preheated waffle iron and close the lid. Cook according to the waffle iron's instructions until golden brown and crispy. Remove the waffle and let it cool slightly. Spread 1 tablespoon of Jif peanut butter on one side of the waffle. Spread 1 tablespoon of Smucker's strawberry jam on the other side of the waffle. Press the two waffle halves together to create a PBJ waffle sandwich. Cut into desired portions and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes

These Peanut Butter and Jelly Sandwich Cookies are a delightful twist on the classic combination. Creamy peanut butter cookies with a sweet and fruity strawberry jam filling create a nostalgic treat for all ages.

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup strawberry jam or jelly.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the peanut butter and sugar in a bowl and mix them together until they are well mixed. After you add the egg and vanilla extract, mix it in until it's smooth. Put the flour, baking soda, and salt through a sieve. Mix until a dough starts to form. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. Press down on each cookie with a fork to make a crisscross pattern. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Let the cookies cool completely. On the flat side of one cookie, spread a teaspoon of strawberry jam or jelly. Then, put another cookie between them. Do the same thing with the rest of the cookies. Serve these tasty peanut butter and jelly sandwich cookies and enjoy them!

Prep Time: 20 minutes

Cook Time: 10 minutes

"Indulge in the classic combination of Matar Paneer with Rice at Retro Bollywood Dhaba! 🌿🍛"

Savor the aromatic flavors of tender peas and succulent paneer, cooked in a rich and flavorful tomato-based gravy.

Each spoonful is a delightful blend of textures and tastes that will satisfy your cravings.

Tag your fellow food enthusiasts and join us for a Bollywood-inspired feast featuring our delicious Matar Paneer with Rice.