Adopted by Lindie A triumph of technique and patience, puff pastry is the ultimate showcase of buttery layers and delicate flake. This classic laminated dough begins with a simple détrempe—flour, water, salt, and a touch of butter—wrapped around a cool, pliable beurrage. Through a series of precise folds and turns, the dough transforms into hundreds of whisper-thin layers that puff dramatically…

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You say this as if I’m not aware

Take a look at these. They are FUCKING FANTASTIC. These were all done on glass plates using the wet collodoin process. The wet collodoin process is a photographic emulsion process where glass plates are coated with wet silver nitrate, and the picture is taken while the plate is still wet. It results is INCREDIBLE high definition images. Also bare in mind that most of these were 4x5 inch plates and larger, which also results in better quality.