#civette

Snow furs Fall/Winter 1962-63.

(top) Winter sports jacket in civet with a large matching hat. By Chombert. Black wool spindles from Moreau. (below) Opossum coat, reversible leather lining. Matching hat. By Hermès.

Fourrures des neiges Automne/Hiver 1962-63.

(top) Blouson de sport d'hiver en civette avec un gros bonnet assorti. Par Chombert. Fuseaux en lainage noir de Moreau. Photo Philippe Pottier (dessous) Manteau en opossum, doublage réversible en cuir. Bonnet assorti. Par Hermès.

Il est fabriqué à partir de cerises de café contenues dans les excréments des civettes asiatiques un petit mammifère

Le processus de digestion provoque la fermentation des fèves, ce qui en fait une qualité de café extraordinaire.

À déguster

Malheureusement le business du Kopi Luwak cache certaines zones d’ombres. Il faut savoir que derrière ce business, certaines civettes sont gardées en captivité.Tandis que les civettes sauvages ne se nourrissent et sélectionnent que les meilleurs grains de café dans la cadre d’un régime alimentaire équilibré, celles gardées en captivité voient leur alimentation réduite aux cerises de caféier, souvent vieilles, rendant inévitablement un café de qualité très inférieure. Sans parler de la cruauté faite aux animaux en les enfermant ainsi en cage. Étant un animal nocturne, la civette en cage souffre de claustrophobie et de stress intense, pouvant parfois la mener à l’automutilation. On constate également de nombreuses fraudes dans le business du Kopi Luwak. En effet, certains mélangent d’authentiques grains de civette avec des grains de café ordinaire. Évidemment, ils mentionnent tout de même 100% Kopi Luwak  à la vente. L’essentiel est donc de veiller à bien consommer du Kopi Luwak issu des meilleurs grains. Et s’il provient de petits êtres heureux gambadant sereinement dans la nature, c’est encore mieux !

The most expensive coffee in the world is made from poop how exactly is this coffee made, what does it taste like and how much does it cost? The Kopi Luwak is a small nocturnal mammal similar to a marten that lives in Indonesia Kopi means coffee and Luwak means small carnivorous mammal commonly known as the civet this little being is at the origin of the manufacture of the most expensive coffee in the world . In fact, the palmated civet loves to feed on coffee cherries. However, she is unable to digest them, so she defecates them intact. The berries which pass through the digestive tract of the animal then undergo a kind of natural fermentation which gives coffee that special taste. How much is the most expensive coffee in the world? It is sold to restaurants between 20 and 50 € a cup! A 400 gram bag will sell for around € 200, while a 1 kg bag of Kopi Luwak will sell for between € 200 and € 400, despite price fluctuations. Namely that Kopi Luwak is mainly produced within the Indonesian archipelago but also in other countries such as Thailand, China, the Philippines and Vietnam for example. The reason for this precious and expensive beverage is in large part because of its production process. Indeed, the manufacture of Kopi Luwak requires a lot of work. It is mostly done manually, hence the high cost of production. The seeds are rinsed for the first time and then thoroughly cleaned to remove any residue of excrement. Their shells are then broken one by one using a mortar. After having dried them in hot air, they are then selected one by one on 15 kilos of collected seeds, only a third will be used, which makes this product an extremely rare and expensive product, it tastes very different from ordinary coffees that we can usually know and taste. Initially, this nectar is characterized by its sweetness and roundness, by its absence of bitterness, but also by its pronounced nutty taste and its subtle notes of dark chocolate, sometimes caramelized notes. Indeed after drying and roasting, this coffee will be less bitter than traditional coffee. If you drink it black, it will have a slight bittersweet taste, while some prefer to taste it with a hint of cream and sugar, giving the coffee a “golden brown” color and pronounced chocolate flavors, to please everyone. more greedy! So how do you taste the most expensive coffee in the world? True connoisseurs will advise you to taste the Kopi Luwak in espresso, in order to obtain its optimal taste qualities. Some baristas also recommend “cold brew” or drip, to further express the depth of this coffee.