This Thanksgiving cocktail brings together the warm flavors of apple cider and bourbon, with a hint of maple sweetness and citrus brightness.

Ingredients: 2 oz bourbon. 4 oz apple cider. 1/2 oz lemon juice. 1/2 oz maple syrup. Dash of Angostura bitters. Apple slices and cinnamon sticks for garnish.

Instructions: In a shaker, combine bourbon, apple cider, lemon juice, maple syrup, and bitters. Shake well and strain into a glass filled with ice. Garnish with apple slices and cinnamon sticks. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes