#citronella

AI:

Vegan satay featuring marinated tofu and colorful veggies, grilled to perfection and served with a creamy peanut sauce infused with the freshness of cilantro and citronella.

Ingredients: 1 block of firm tofu, pressed and sliced into thin strips. 1 red bell pepper, sliced into strips. 1 yellow bell pepper, sliced into strips. 1 onion, sliced into strips. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon lime juice. 1 tablespoon minced ginger. 1 tablespoon minced garlic. 1/4 cup creamy peanut butter. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon lime juice. 1 teaspoon sriracha sauce. 1/4 cup water. 1/4 cup chopped cilantro. 2 stalks of citronella, finely chopped.

Instructions: In a bowl, mix together soy sauce, maple syrup, lime juice, minced ginger, and minced garlic. Add tofu strips to the marinade and let them marinate for at least 30 minutes. Thread marinated tofu, red bell pepper, yellow bell pepper, and onion onto skewers. Preheat grill or grill pan over medium-high heat. Grill skewers for about 3-4 minutes on each side, or until grill marks appear and veggies are tender. Meanwhile, prepare the peanut sauce by whisking together peanut butter, soy sauce, maple syrup, lime juice, sriracha sauce, and water in a small saucepan over medium heat until smooth. Once skewers are cooked, remove them from the grill and garnish with chopped cilantro and citronella. Serve hot with peanut sauce on the side for dipping.

Prep Time: 40 minutes

Cook Time: 10 minutes