These Baked Apple Cider Donuts are a delightful treat that you can enjoy all year long. They are moist, flavorful, and have a wonderful apple cider kick. Perfect for breakfast or as a snack with a cup of coffee!
Ingredients: 1 cup apple cider. 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup unsalted butter, melted. 2 large eggs. 1 tsp vanilla extract. 1/2 cup plain Greek yogurt. For the cinnamon sugar coating:. 1/4 cup granulated sugar. 1 tsp ground cinnamon.
Instructions: Set the oven temperature to 175C 350F. Grease and reserve a donut pan. Simmer the apple cider in a small saucepan over medium heat until it reduces to 1/4 cup. Let it cool. Mix the flour, brown sugar, granulated sugar, baking soda, baking powder, salt, nutmeg, and cloves in a sizable mixing bowl. Melted butter, eggs, vanilla extract, reduced apple cider, and Greek yogurt should all be combined in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. Bake for 12 to 15 minutes, or until the donuts bounce back when lightly touched, in a preheated oven. In a shallow dish, combine the ground cinnamon and granulated sugar to make the coating for the donuts while they bake. The donuts should be taken out of the oven and allowed to cool in the pan for a few minutes before being transferred to a wire rack to finish cooling. After the donuts cool, coat each one by dipping it into the cinnamon sugar mixture. Savor the mouthwatering Baked Apple Cider Donuts!
Veronica
