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seen from United States
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Apfel-Graupen-Grütze mit Kiwis
 Zutaten: 50 g Gerstengraupen 2 Kiwis 2 Äpfel a 150 g 2 Essl. Apfeldicksaft 150 g Magermilchjoghurt (1 Becher)
Die Graupen in 150 ml Wasser ca. 20 Minuten garen. Kiwis schälen, halbieren und in Scheiben schneiden. Die Äpfel waschen, entkernen und scheibeln. Graupen, Obst und Apfeldicksaft mischen. Das Ganze mit Joghurt servieren.
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