Today’s Diwali sweet inspiration is this ‘CHOCOLATE PEDA’ made using 4 ingredients : cocoa, milk powder, butter and sugar . To make this peda , first 1. Heat a heavy bottom with 1 cup water and add 1/2 cup sugar . 2. Keep stirring over low flame till sugar completely melts . 3. When the syrup starts to thicken , add the butter ( 1/2 cup) 4. When the butter melts , add the milk powder and cocoa powder. 5. Keep stirring so that the mixture does not have any lumps. 6. Keep stirring over low flame till the mixture thickens . Ribbon consistency is good . 7. Switch off and once lightly cool, you can pinch small pieces and make laddoos or pedas .You can also add dry fruits and nuts for crunch . . . . . . #masterchefmom #chocolate #chocolatepeda #chocolatedessert #thefeedfeed @thefeedfeed.chocolate #masterchefmomdiwalirecipes #quickrecipes #easyrecipes #yummy #dessert #sweet #instapicoftheday #mondaymotivation #monday #diwali2018 #homemadetreats #homemade #homechef https://www.instagram.com/p/BpyJnK4l4l2/?utm_source=ig_tumblr_share&igshid=vmcdb8u9h6hz