#chocolatemarblecake

Magic marble cake 🌞🧁🌝 [French below] 🇬🇧 I did a little kitchen witchery for my Ostara celebration. In these troubled days, eating a spell has so many meanings : it helps changes and sacrifices to go through, comforts both body and soul, symbolises me struggling with my disease and its food disorders, allows me to involve my family in the process, joins everyday life and witchy mood, lasts for a few days so the spell keeps spreading its magic all around ... and forces me to go out my comfort zone by trying new recipes. 🇫🇷 Pour Ostara, cette année, j’ai fait un peu de kitchen witchery. Parce qu’en ces jours étranges, consommer un sortilège signifie énormément de choses : cela aide à "digérer" les changements et les sacrifices, réconforte à la fois le corps et l’esprit, symbolise ma lutte contre la maladie (qui entraîne hélas des difficultés alimentaires), me permet d’intégrer ma famille dans le processus, fait le lien entre la vie moldue et la vie sorcière, dure quelques jours pour que le sortilège s’attarde un peu ... et me force à sortir de ma zone de confort en essayant de nouvelles choses. J’ai vraiment hâte de vous partager ce charme dans le livret d’Avril d’Une année en Magie, sur Patreon ! 👩‍🍳💖🧙‍♀️ #witch #witchcraft #kitchenwitch #kitchenwitchery #cake #marblecake #chocolatemarblecake #chocolate #magic #ostara #eostre #equinox #springequinox #vernalequinox #sabbat #celebration #ritual #shadowsandlight #leonardodavinci #monalisa #lajoconde #art #home #stayhome #everydaywitchcraft #magic #homemade #cooking #bakery #bakerylove #bakerywitchcraft https://www.instagram.com/p/B-J4CFjKVE5/?igshid=zkx34s26rimr

"Of all passions, the only truly respectable to me seems to be the love of good food." - Guy de Maupassant 🙈 • "De toutes les passions, la seule vraiment respectable me paraît être la gourmandise." - Guy de Maupassant 🥄 . . Yesterday, I was left without wifi and therefore the impossibility to do any of my work, as well as three ripe bananas... so I rolled up my sleeves and made another slightly-twisted version of @anadasilv 's vegan chocolate marble banana bread. The recipe is on her blog, but I'm sharing below exactly what I used for the one on this photo... 🍌🍞 . . *INGREDIENTS: 🍌 For the bread... * Dry ingredients: - 80g buckwheat flour - 115g whole wheat flour - 50g almond flour - 1 little pack of baking powder - a pinch of fleur de sel - 1/4 tsp almond OR pear extract (depending on your own personal preference) * Wet ingredients: - 90g homemade apple & pear sauce with a hint of maple syrup - 240ml almond milk - 3 ripe bananas 🍌 For the marbling magic... - 2 tbsp cocoa powder (I personally used the Poulain 1848 cocoa powder) - 2 tbsp almond milk 🍌 For the topping... - 1 banana cut in half lengthwise - 1 vegan dark chocolate bar . . *DIRECTIONS: 1. Preheat the oven to 190°C. 2. Mix dry ingredients in a big bowl. 3. Crush the three ripe bananas, and mix the wet ingredients altogether in a smaller bowl. 4. Combine both dry and wet mixtures. 5. Keep 1/3 of the dough, put it in a bowl and add the marbling ingredients. 6. Spread the first 2/3 of the dough in a baking tin, previously covered with a piece of baking sheet. Make a notch in the middle with a knife, and pour the chocolate marble mixture there. Then, use a pick skewer to draw swirls on top of the preparation. 7. Place the banana cut in half, as well as the dark chocolate squares on top. 8. Bake for 40 to 45 minutes! . . #bananabread #chocolatemarblecake #chocolate #banana #vegan #food #recipe #comfortfood #foodie #yummies #veganrecipes #veganfoodshare #veganfood #veganlifestyle #plantbased #plantbasedpower (at Bourgogne, France)

#chocolateMarbleCake #bakedFromScratch #asUsual #looksGood