Indulge in the delicious flavors of gingerbread and chocolate without compromising your health. This vegan recipe is made with whole wheat flour and sweetened with natural ingredients like molasses and maple syrup. Plus, it's loaded with warm spices for that perfect gingerbread taste.
Ingredients: 1 1/2 cups whole wheat flour. 1/2 cup cocoa powder. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/4 cup unsweetened applesauce. 1/4 cup molasses. 1/4 cup maple syrup. 1/4 cup almond milk or any plant-based milk. 1/4 cup coconut oil melted. 1/4 cup dark chocolate chips vegan. 1 tsp vanilla extract. 1 tsp baking soda. 1/4 tsp salt.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the whole wheat flour, cocoa powder, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. In another bowl, whisk together the applesauce, molasses, maple syrup, almond milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the dark chocolate chips. Line a baking pan with parchment paper and spread the gingerbread batter evenly into it. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the gingerbread cool for a while, then cut it into squares or desired shapes. Enjoy your secretly healthy vegan chocolate gingerbread!
Prep Time: 15 minutes
Cook Time: 25 minutes
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