Indulge in the buttery goodness of chocolate chip shortbread cookies. These treats are perfect for a sweet snack or to share with friends and family.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/4 teaspoon salt. 1 cup mini chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Put the flour and salt in the bowl and mix them together just until they are mixed. Do not mix too much. Add the mini chocolate chips and stir them in until they are spread out evenly in the dough. Make a flat disc out of the dough and wrap it in plastic wrap. Put it in the fridge for about 30 minutes to chill. Before you use the dough, make it about 1/4-inch thick on a floured surface. Cut out the shapes you want with cookie cutters and place them on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. These tasty chocolate chip shortbread cookies are ready to eat once they are completely cool.

Prep Time: 15 minutes

Cook Time: 15 minutes

With this delightful cookie recipe, you can indulge in the perfect combination of buttery shortbread and rich chocolate chips. It's simple to make and makes a delicious treat for any occasion.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt to the butter mixture, mixing until well combined. Stir in the semisweet chocolate chips, distributing them evenly throughout the dough. Press the dough into an ungreased 9x9-inch baking pan, smoothing the surface with a spatula. Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown. Remove from the oven and let it cool in the pan for a few minutes. While still slightly warm, cut the shortbread into desired shapes or squares. Allow the cookies to cool completely in the pan before serving or storing. Enjoy these delicious chocolate chip shortbread cookies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Chocolate Chip Shortbread Cookies are buttery, melt-in-your-mouth treats studded with mini chocolate chips. It's ideal for satisfying your sweet tooth!

Ingredients: 1 cup 226g unsalted butter, softened. 1/2 cup 60g powdered sugar. 2 cups 240g all-purpose flour. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 3/4 cup 135g mini chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth. Add the vanilla extract and mix until well combined. Gradually add the flour and salt to the mixture, stirring until a dough forms. Fold in the mini chocolate chips. Take about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and flatten it slightly with your fingers. Repeat with the remaining dough, leaving some space between each cookie. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Shortbread Cookies!

Prep Time: 15 minutes

Cook Time: 12 minutes

3 sticks butter

1 cup sugar

2t baking soda

3C flour

2C cho chips

1C walnuts

18 min @ 325