Indulge in the luxury of homemade Versace cookies with the perfect blend of chocolate chips and nuts. These cookies are a fashionable delight for any occasion.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1/2 cup chopped nuts e.g., walnuts or pecans.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a larger bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped nuts. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Versace cookies!
Prep Time: 15 minutes
Cook Time: 10-12
Faith Community Baptist Church
