#chocolatechipindulgence

Indulge in these delicious chewy chocolate chip cookies that are perfect for satisfying your sweet cravings.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the flour, baking soda, and salt together in a different bowl. Slowly add this dry mix to the wet ones and make sure everything is well mixed. The chocolate chips should be carefully mixed in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Put them in the oven for 9 to 11 minutes, or until they turn golden brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

With this delectable Chocolate Chip Shortbread Cookies recipe from House of Yumm, you can indulge in the perfect combination of buttery shortbread and rich chocolate chips.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the all-purpose flour and salt to the bowl, and mix until just combined. Be careful not to overmix. Fold in the chocolate chips, distributing them evenly throughout the dough. Shape the dough into a log about 2 inches in diameter. Wrap the dough log in plastic wrap and refrigerate for at least 1 hour to firm up. Once chilled, unwrap the dough and slice it into rounds, about 1/4-inch thick. Place the cookie rounds on a baking sheet, leaving some space between them. Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious chocolate chip shortbread cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes