#chocolate-chip

Best Ever Chocolate-Chip Cookies  

Perfect crisp edges and gooey centre, these chocolate-chip cookies are a sure hit with anyone who tries them. Super simple recipe for great flavour cookies.

I’m sure most people across the country are in isolation at the moment and going a little stir crazy! I know I am, I’m used to working 12 hour days, not getting lunch, racing around. Having so much time on my hands is lovely, but strange! So I’m using the time wisely and baking! Yeah, I’m pretty sure every single British person is doing the same hence the bare supermarket shelves! 

I haven’t…

Hey guys,

First of all I wanted to say thanks to everyone who has followed our blog. After just one week it’s really encouraging to see the page grow!

So we recenty posted a recipe of a Lemon Drizzle Cakewhich got lots of good feedback and even a mention from Radio X presenter Dan O’Connell. The radio show had a conversation around baking, and in particular Banana bread cake, and Dan…

New Post has been published on https://kidsviral.info/love-cookie-dough-here-are-19-amazing-ways-you-can-eat-it/

Love Cookie Dough? Here Are 19 Amazing Ways You Can Eat It

As kids, we were punished for doing what only seemed natural…eating cookie dough by the spoonful before it went into the oven.

“There are raw eggs in it,” your mom would explain.

Annddd…your point?

Well, thankfully, now that we’re all a little bit older, we can make our own rules. And those rules include these 19 recipes with cookie dough not just as an ingredient but playing a starring role! Get ready, your dessert repertoire is about to get a whole lot bigger.

1. These cookie dough ice cream sandwiches are everything.

Mel’s Kitchen Cafe

2. Then again, these peanut butter cookie dough and grape jelly ice cream sandwiches look pretty amazing, too.

Perpetually Hungry

3. Chocolate chip cookie dough frozen yogurt might sound too simple, but trust us, it’s absolutely delectable.

Sweet 2 Eat Baking

4. But if you’re more into the old-fashioned way of eating it, just make this dip!

Homemade Hooplah

5. This Reese’s peanut butter cookie dough dip gives the classic a sophisticated update.

Shugary Sweets

6. Take things up a serious adult notch with these caramel apple cookie dough bars.

Belle Vie

7. Or you could just embrace you childish side with these no-bake cookie dough s’mores.

Inside Bru Crew Life

8. Everyone loves Reese’s…but these cookie dough cups are arguably better.

The Recipe Critic

9. Chocolate chip cookie dough devil’s food cheesecake — that is all.

Sprinkle Bakes

10. Yes, those are chunks of cookie dough in that cheesecake, and yes it’s delicious.

Healthy Liv

11. I love brownies, cakes, and cookie dough, so this peanut butter layered confection is for me.

Life, Love and Sugar

12. I didn’t know you could deep-fry cookie dough, but now that I do, the world is a brighter place.

Sugar Hero

13. The best thing about these cookie dough Oreos is that the black crumbs won’t get stuck in your teeth.

Something Swanky

14. When your guests (or, y’know…you) bite into these seemingly normal cupcakes, they’ll be met with the best cookie dough surprise.

Half Baked

15. This is a beautiful marriage between brownies and cookie dough.

Reddit / TareXmd

16. Then again, this menage à trois of Oreos, brownies, and cookie dough might be more your speed.

Recipe Girl

17. These chocolate chip cookie dough cheesecake balls are the bomb.

Live, Love and Sugar

18. Add a little color to your cookie dough balls with a dash of funfetti!

Averiecooks

19. And finally…dessert breakfast, anyone? Cookie dough-stuffed French toast for all!

Delish

That’s it…cookie dough is the best darn dessert ingredient that ever existed!

(via BuzzFeed)

Daaaayum. My kitchen smells good right now.

I’m currently sat, waiting for the peanut butter cookies that I just baked, to cool to below fresh-out-the-oven temperature. So I need to distract myself by writing this recipe blog post, otherwise, I will suffer cookie-burns to the mouth.

Earlier, I was like, ‘Damn, I really want some cookies.’. But then I considered how I wouldn’t be able to stop at one and would end up feeling awful from a sugar and processed-crap overload.

So, I decided to make my own, almost-sugar-free, lower-in-processed-crap, kinda-high-protein (I know right, I’m really selling these…), Banoffee-pie-peanut-butter-chocolate-chip-protein-oat cookies. Boom.

I feel like I should explain myself for all of those sub-par cookie qualities…

Almost-sugar-free

So there’s no sugar in the recipe, however, fructose is one of the ingredients in the Banoffee Pie peanut butter I used. If you make these with plain peanut (or another nut butter) then they’ll be actually-sugar-free… but also lower in protein.

Lower-in-processed-crap

So I didn’t feel it would have been honest to say processed-crap free, as, if we’re being pedantic: porridge oats are processed from their original form; Banoffee Pie peanut butter is obviously not just plain-old peanut butter (but I wouldn’t exactly refer to it as ‘crap’); I didn’t make the chocolate myself, from natural ingredients… I bought it from Tesco 🙃

Kinda-high-protein

My recipe uses 100g of Dr Zak’s High Protein Peanut Spread, providing 35g protein. Along with the remaining ingredients, you’ll be getting about 7g protein per cookie. So while they’re not super high in protein, they contain much more than your average cookie. Plus they’re quite small, so you’ll probably need to eat 2 of them anyway. Or 3. Or 9…

  Nutrition (per cookie)

  Kcals: 120      Carbs: 9g      Protein: 7g      Fat 6g

  SO, without further ado, here’s the recipe:

Ingredients

100g Dr Zak’s High Protein Peanut Spread (any flavour you like!)

50g Sukrin Gold

1 egg*

100g porridge oats

1 tsp baking powder

30g (2 strips/8 segments) Chocologic dark chocolate (sugar-free, totally delicious chocolate)

*I actually used a chia egg substitute because I had run out of eggs: grind chia seeds then mix 1 tbsp of it with 3 tbsp water and set in the fridge for 15 mins and you have a perfectly decent egg replacement! You can also do the same thing with ground flaxseed (linseed).

Method

Pre-heat the oven to 190°C/Gas Mark 5 and line a baking sheet with baking paper.

Melt the peanut butter for 30 seconds to make it more pliable.

In a medium-sized mixing bowl, with a silicone spatula, mix together the peanut butter, Sukrin Gold and egg/egg replacement.

Chop the chocolate into chocolate chip sized pieces. This is easiest with a large kitchen knife.

Add the oats, baking powder and chocolate and gently fold everything together until it’s evenly combined.

Roll into 9 cookie rounds with your hands and flatten to approx. 1/2 an inch thickness between your palms** then place onto the prepared baking sheet.

Bake for 10-12 minutes. When done, they should be golden brown.

Try to let them cool down a bit before eating to avoid suffering cookie-burns.

**The more cookie mixture you have stuck to your hands, the harder it will be to roll the cookies into rounds, so you may need to wash and dry your hands halfway through doing this.

Aaaaaaaaaand there you have it. Gad-damn tasty peanut butter cookies that are easy AF to make.

If you’re sick of calorie-counting, macro-tracking and the constant struggle to stay ‘on track’, get in touch with me about nutrition coaching; I understand that self-love is vital to total health, wellbeing and happiness, so I ditch quick-fixes in favour of providing you with long-term, meaningful results.

Until next time, you beauties x

The post Chocolate-chip, high-protein, peanut butter cookies appeared first on Workout With Lola Fitness and Nutrition Coach.

No Churn Peppermint Chocolate Chip Ice Cream

Ingredients 2 cup Heavy Cream 14 oz Sweetened Condensed Milk Red or Pink Food Coloring 1 cup Miniature Chocolate Chips 1 tsp Peppermint Extract…… [maxbutton id=”1″ url=”http://cincyshopper.com/no-churn-peppermint-chocolate-chip-ice-cream/” ]

The BEST Bakery-Style Pumpkin Chocolate-Chip Cookies

INGREDIENTS

1 CUP  canned pumpkin

1 cup white sugar

1/4 cup brown sugar, lightly packed

1/2 cup vegetable oil

1 large egg

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice*

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups flour…

[maxbutton id=”2″ url=”http://www.chelseasmessyapron.com/the-best-bakery-style-pumpkin-chocolate-chip-cookies…