Tabasco's fervent cuisine goes beyond the sauce. Dive into the Mayan-Spanish mix with chirmol stew, sweet macal fruit, and ardent pejelagart
Tabasco's fervent cuisine goes beyond the sauce. Dive into the Mayan-Spanish mix with chirmol stew, sweet macal fruit, and ardent pejelagarto fish. Broths simmer with plantain and chaya, while meaty treats like armadillo and venison tempt the adventurous.












