The tropical taste of pineapple, the creaminess of coconut milk, and the sweetness of honey or maple syrup come together in these tasty popsicles. On a hot summer day, they're great for cooling off, and they also make a great dessert.

Ingredients: 2 cups diced pineapple. 1 cup coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine diced pineapple, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks. Freeze for at least 4 hours or until solid. To remove popsicles from molds, run warm water over the outside of the molds for a few seconds.

Prep Time: 10 minutes

Cook Time: 0 minutes

The tropical taste of pineapple, the creaminess of coconut milk, and the sweetness of honey or maple syrup come together in these tasty popsicles. On a hot summer day, they're great for cooling off, and they also make a great dessert.

Ingredients: 2 cups diced pineapple. 1 cup coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine diced pineapple, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks. Freeze for at least 4 hours or until solid. To remove popsicles from molds, run warm water over the outside of the molds for a few seconds.

Prep Time: 10 minutes

Cook Time: 0 minutes

The tropical taste of pineapple, the creaminess of coconut milk, and the sweetness of honey or maple syrup come together in these tasty popsicles. On a hot summer day, they're great for cooling off, and they also make a great dessert.

Ingredients: 2 cups diced pineapple. 1 cup coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine diced pineapple, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks. Freeze for at least 4 hours or until solid. To remove popsicles from molds, run warm water over the outside of the molds for a few seconds.

Prep Time: 10 minutes

Cook Time: 0 minutes

Creamy and refreshing coconut popsicles with a hint of sweetness and texture from shredded coconut flakes.

Ingredients: 2 cups coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 cup shredded coconut flakes.

Instructions: Put honey or maple syrup, vanilla extract, and coconut milk in a blender. Mix until it's smooth. Add coconut flakes that have been shred. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least 4 hours, or until it's completely frozen. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 240 minutes