Apr 13, 2020
This one is for the Vegan & Vegetarian community
Chilli sans carne
Made exactly like the meat version in flavours & texture.
I pressure cooked pre soaked red kidney beans & black beans for 15 min in tomato puree & spices, onion & garlic & salt & vegeta stock powder & sugar.
When pressure released naturally I added in about 400g of TVP (pictured right, which is a soy based product looks like cereal, which when cooked has the texture of minced meat), heated with lid off for further 5 minutes.
I made this amount for a 21st Birthday party after serving it blind to an anti-veganer at my teen taco nite. She was absolutely blown away although swore she would never forgive me, but here she is asking me to make it for her 21st. π¬π
