Deliciously piquant, these Chilli Flatbreads are also so easy to make for whenever you need bread in the next few minutes!

Ingredients (makes 2):

2/3 cup plain flour

1/2 teaspoon baking powder

½ teaspoon salt

3/4 teaspoon ground chilli or Cayenne Pepper

1/4 teaspoon paprika

1/4 cup plain yoghurt

1/4 cup cold water

1 tablespoon olive oil

In a large bowl, combine  flour, baking powder, salt, ground chilli and paprika. Give a good stir.

Dig a well in the middle of the ingredients, and spoon in the yoghurt. Gradually add water, stirring with a wooden spoon until a dough starts forming. Dust work surface with a little bit of flour. Turn dough out and knead lightly for a couple of minutes. Return dough to the bowl, cover with a damp tea towel and set aside, at room temperature, for 5 minutes.

Meanwhile, heat a heavy-bottomed frying pan over high heat. Lightly grease with olive oil. Divide the dough into two portions. Roll them into balls and flatten them out slightly. Roll them out on a lightly floured surface. Add and cook flatbreads, one at a time, about 2 minutes on each side.