Chilli Flatbreads
Deliciously piquant, these Chilli Flatbreads are also so easy to make for whenever you need bread in the next few minutes!
Ingredients (makes 2):
2/3 cup plain flour
1/2 teaspoon baking powder
½ teaspoon salt
3/4 teaspoon ground chilli or Cayenne Pepper
1/4 teaspoon paprika
1/4 cup plain yoghurt
1/4 cup cold water
1 tablespoon olive oil
In a large bowl, combine flour, baking powder, salt, ground chilli and paprika. Give a good stir.
Dig a well in the middle of the ingredients, and spoon in the yoghurt. Gradually add water, stirring with a wooden spoon until a dough starts forming. Dust work surface with a little bit of flour. Turn dough out and knead lightly for a couple of minutes. Return dough to the bowl, cover with a damp tea towel and set aside, at room temperature, for 5 minutes.
Meanwhile, heat a heavy-bottomed frying pan over high heat. Lightly grease with olive oil. Divide the dough into two portions. Roll them into balls and flatten them out slightly. Roll them out on a lightly floured surface. Add and cook flatbreads, one at a time, about 2 minutes on each side.
Serve Chilli Flatbreads warm with Hummus, Baba Ghanoush or Amba Sauce.
