Sep 17, 2024
The sweet, spicy, and sour flavors in these mango chili ginger popsicles work really well together. Great for hot summer days or any time you want something cool.
Ingredients: 2 ripe mangoes, peeled and diced. 1/2 cup water. 1/4 cup granulated sugar. 1 tablespoon fresh lime juice. 1 teaspoon grated ginger. 1 small red chili, seeds removed and finely chopped.
Instructions: In a blender, combine diced mangoes, water, sugar, lime juice, grated ginger, and chopped chili. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds and enjoy!
