#chickentostadas

BBQ Chicken Tostadas are a delightful twist on traditional tostadas, featuring crispy corn tortillas topped with tangy barbecue chicken, melted cheese, and fresh toppings. They're quick to make and perfect for a family dinner.

Ingredients: 4 small corn tortillas. 1 cup shredded cooked chicken. 1/2 cup barbecue sauce. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup chopped cilantro. 1/4 cup sour cream optional. 1 lime, cut into wedges.

Instructions: Get the oven ready by heating it up to 400F 200C. On a baking sheet, put the corn tortillas. Bake for 5 to 7 minutes, or until they are golden brown. Shred the chicken and mix it with barbecue sauce in a small bowl. Spread the barbecue chicken mix out evenly on top of each crispy tortilla. Add crumbled cheddar cheese on top of the barbecue chicken. Add chopped cilantro, diced tomatoes, and red onion on top. You can put some sour cream on top of each tostada if you want to. Serve the tostadas hot, with lime wedges on the side so you can squeeze them over them.

Prep Time: 10 minutes

Cook Time: 7 minutes

The flavors in these Chicken Tostadas are just rightcrunchy, creamy, and tangy. The salsa fresca gives it a cool kick, and the black bean guacamole makes it taste rich. It tastes great and fills you up!

Ingredients: 4 small corn tortillas. 1 cup cooked shredded chicken breast. 1 cup black beans, drained and rinsed. 1 ripe avocado. 1 lime, juiced. 1 tomato, diced. 1/4 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. Salt and pepper to taste. 1/2 jalapeno pepper, seeded and finely chopped optional.

Instructions: Preheat oven to 400F 200C. Place corn tortillas on a baking sheet and bake for 5-7 minutes until crispy. In a bowl, mash the black beans and avocado together with lime juice until smooth. Season with salt and pepper. In another bowl, mix diced tomato, red onion, cilantro, and jalapeno if using to make salsa fresca. Spread a layer of black bean guacamole on each crispy tortilla. Top with shredded chicken. Finish with a spoonful of salsa fresca. Serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes