#chickentortilla

Slow Cooker Chicken Tortilla Soup

Take a bite of this Chicken Tortilla Soup, which is rich and creamy. With its tasty ingredients, it's a bowl that makes you feel good inside.

Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded. 1 tbsp olive oil. 1 cup diced yellow onion. 1 cup diced carrots. 1 cup diced celery. 3 cloves garlic, minced. 1 tsp ground cumin. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp dried oregano. 4 cups chicken broth. 1 can 14 oz diced tomatoes, undrained. 1 can 14 oz black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1/4 cup chopped fresh cilantro. 1/2 cup heavy cream. Salt and pepper to taste. Tortilla strips, avocado slices, shredded cheese, and lime wedges for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Toss in the chopped onion, carrots, and celery. Make sure the vegetables are soft. Add the chili powder, paprika, cumin, and dried oregano, and mix them in. Add one to two more minutes of cooking. Diced tomatoes, black beans, corn, cilantro, and chicken broth should all be added. Bring to a low boil. Turn down the heat and add the heavy cream. Add pepper and salt to taste. Let the flavors blend for another 15 to 20 minutes by simmering. Add tortilla strips, avocado slices, shredded cheese, and lime wedges to the top of the hot dish.

Prep Time: 15 minutes

Cook Time: 30 minutes

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