#chickenbryan

Discover the ultimate chicken bryan recipe: creamy, cheesy, and easy to make. Perfect for weeknight dinners or special occasions!

My husband loves to cook as much as I do. He made this amazing replica of Carrabba's Chicken Bryan and added spinach. I'm in a food coma right now...

Sorry guys, it's been a minute. Here's what we had for dinner tonight. I used a copycat recipe for Carrabba's Chicken Bryan but I added spinach to the sauce. I love the combination of sun-dried tomatoes and goat cheese. So delicious! Here's the recipe: http://www.geniuskitchen.com/recipe/carrabbas-chicken-bryan-64356

@carrabbas thank you so much for this dish that allows me to have all my favorite chicken dishes on one. ESPECIALLY the #chickenbryan I'm a sucker for anything with #goatcheese . . #carrabbas #8Robinsons #untamedcreativebeings #foodtherapy #kennesaw #oil #bread #kennesawfood #goodeats (at Carrabba's Italian Grill- Town Center) https://www.instagram.com/p/B6MXVepnMpf/?igshid=jshxxo9setg5

Chicken Bryan at home. We used @sansebastianwinery Rosa since we didn’t have any white wine at home. It made it just a little better. #2motherforkers #itswhatsfordinner #chickenbryan #copycat #betterthantheoriginal (at Winter Garden, Florida) https://www.instagram.com/p/ByGh-CehTpK/?igshid=o1p6kawuyjk1

Day99: Chicken Bryan Take 2. I assembled our leftovers a little differently this time, and stumbled on a revelation💡. First, my husband was gone and I don't grill, so I stuck the raw/marinated chicken tenders on a cookie sheet on the top shelf of the oven and broiled them for about 9min. But when it came to the pasta? 💡 How many thousands of times have I boiled dried noodles and worried about them sticking together? And sticky = death with angel hair. Then dear @inagarten reminded me angel hair only takes 3min to cook, so I decided to give it another go. This time, I noticed the instructions about salt. SALT! That was my revelation. I've always salted the water, but no one ever told me with a TABLESPOON of salt.😳 No wonder my hero @splendidtable had a segment confirming salted pasta water does not make the pasta salty! So this time I added the whole tablespoon of salt in the boiling water and the angel hair came out smooth as silk. I still rinsed it in cold water so it wouldn't continue cooking and get mushy. I also added a tsp EVOO out of habit. And then I folded the warm Bryan sauce (Day97) into the pasta, topped with goat cheese, and heated it all in the microwave for a couple minutes. It was delicious. Again. 😉 #chickenbryan #cookingpasta #easydinners #its5oclockmom