With a whole wheat crust and low-fat Alfredo sauce, you can enjoy an Alfredo Chicken Pizza without feeling bad. It's a tasty and better for you take on an old favorite.
Ingredients: 1 whole wheat pizza crust. 1/2 cup low-fat Alfredo sauce. 1 cup cooked chicken breast, diced. 1 cup sliced mushrooms. 1/2 cup diced onions. 1/2 cup diced red bell pepper. 1/2 cup part-skim mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Turn on your oven and heat it up to 425F 220C. Cover the pizza crust with the low-fat Alfredo sauce. On top of the sauce, spread out the diced chicken breast, mushrooms, onions, and red bell pepper. Add mozzarella and Parmesan cheese on top. Salt, pepper, and dried oregano should all be put on top of the pizza. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven, let it cool for a minute, then cut it up and serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Club Alcudia
