#chicken mixture

This tasty lunch, which features baby bell peppers stuffed with chicken salad, cherries, and cottage cheese, was inspired by bento boxes.

A 9x13-inch pan is used to bake this substantial pie. Chicken and vegetables are combined with cream of mushroom soup and chicken broth, then baked until golden brown with a biscuit crust on top.

Chef John shows us how to make perfectly baked chicken empanadas in this recipe, packed with flavor thanks to diced tomatoes, poblanos, and spices.

Mexican Quinoa with Creamy Chicken and Vegetables Recipe Creamy chicken and vegetables are served over quinoa in this weeknight dinner with savory Mexican flair. 4 chicken tenders cut into chunks, 1/4 teaspoon red pepper flakes, 4 cloves garlic crushed divided, 1 tablespoon all-purpose flour, 1 teaspoon chili powder, 2.25 cups water divided, 1/4 cup frozen green peas, 1/2 teaspoon ground paprika, 1/4 cup coarsely chopped fresh spinach, 1/4 cup frozen corn, 1 cup quinoa, 2 tablespoons olive oil, 2 limes juiced, 1 medium onion finely chopped, 1/4 cup frozen mixed bell peppers, 1 tablespoon milk, 1 teaspoon salt

Baby Bell Peppers with Chicken Salad Inspired by bento boxes, this lunch is fun to make and to eat: baby bell peppers stuffed with chicken salad, cherries, and cottage cheese.

Greek Chicken Burgers with Feta These succulent, grilled chicken burgers with a feta cheese surprise are made with ground chicken, sun-dried tomatoes, and oregano.

Baby Bell Peppers with Chicken Salad This tasty lunch, which features baby bell peppers stuffed with chicken salad, cherries, and cottage cheese, was inspired by bento boxes.