I am. Gouing to explode why do those static drawings give me so much happy. I don't think it's just simp. Uhm. Hang onm. I may. I may have some things to thuink about-
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I am. Gouing to explode why do those static drawings give me so much happy. I don't think it's just simp. Uhm. Hang onm. I may. I may have some things to thuink about-

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I WANT TOP SURGERY SO BAD
(via Concerts at Chethams 3 – The Cross-Eyed Pianist)
Can’t believe I’ve left this place for the final time as a student 😮 Without Chets I would never have grown so much as a musician and I definitely wouldn't be where I am today, and for that I’ll be forever thankful to this amazing music school 💕

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Mark Daigneault: Chet’s done a great job of finding ways to assert himself in the flow of the team
Oklahoma City Thunder head coach Mark Daigneault explained what makes Chet Holmgren such an efficient player after Saturday’s 109-96 road win vs. the Charlotte Hornets (25 points/8 rebounds/2 assists/1 block/10-20 FG/2-4 3-PT/3-4 FT/+13 +/-). (via Oklahoma City Thunder): “It starts with his skill. He’s got great skill, great hands, great shooting touch, and he’s done […] The post Mark Daigneault:…
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The Hundreds Teams Up With London Diner Chet's for Capsul...
The Hundreds, the L.A. streetwear brand, is going in an interesting direction in its latest collab: towards your stomach. The brand has announced a joint effort with Chet’s, the Thai-Americana diner at London hotel The Hoxton, Shepherd’s Bush. The London folks are joining forces with their California equivalents, The Hoxton’s LA hotel and Chet’s chef Kris Yembangroong’s Los Angeles spot…
OJT EATS | Chet’s @ Rondo La Cave
Underneath the Hoxton Hotel is a pop-up space known as Rondo La Cave which similar to Carousel will have a number of guest residencies in the kitchen. Its latest residency is with Kris Yenbamroong, the chef behind LA restaurant Night + Market and it’s called Chet’s. Serving a mix of American and Thai cuisines, it sounded intriguing so we popped down to have a look.
First up was the garlic bread. This was done with milk bread and a spicy garlicky prik tum spread. The bread was super soft and the topping was so garlicky, a little spicy all with a little bit of crunch from the grilled crust. The bread was almost a little too soft for me but still super tasty.
Next up was the crispy rice salad. Now despite being called a salad, this was essentially fried rice but with some bits of the rice clearly deep fried to a satisfying crunch. The peanuts were good and not that it needed it but the peanuts added an additional crunch to the whole thing. There was a nice underlying heat which I liked too.
This was called a shimp bikini. Not sure what makes this dish at all bikini like but it was shrimp paste sandwiched between 2 layers of very thin pastry. Surprisingly light, very crisp and tasty. The only thing I’d say is that I’d have preferred a slightly thicker layer of the shrimp paste but otherwise, it was nice!
A very good example of fried chicken. It had a great crispy exterior and was super juicy. The ranch and red-eye sauces that it came with were a lovely balance of spice and creaminess.
Hailed as their signature dish, we couldn’t not go for the smashed cheeseburger. The patty was a mix of pork and beef, the cheese was American and the sauce on it was a secret. The pork and beef mix was really interesting as it had a bit more of a bounce to it than just beef. All in all, a really solid cheeseburger.
Chet’s was a really interesting mix of Thai and American cuisines that I really enjoyed. It’s only there for 4 months until September 2022 so will hopefully try to find the time to go back before it goes.
As for Rondo La Cave, it’s clearly becoming a trend but I like the idea of guest residencies. La Cave looks to be a great addition to the London food scene and am looking forward to all the guest chefs to come!
Rondo La Cave, The Hoxton, 199-206 High Holborn, WC1V 7BD
Cheers, JL