Indulge in the rich and nutty flavor of these chestnut brownies with a delightful chocolate twist. The combination of chestnut puree, roasted chestnuts, and chocolate creates a heavenly treat that's perfect for any occasion.
Ingredients: 1 cup chestnut puree. 1/2 cup unsalted butter. 1 cup semisweet chocolate chips. 3/4 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 tsp salt. 1/2 cup chopped roasted chestnuts. 1/2 cup chocolate chunks.
Instructions: Preheat your oven to 350F 175C. Grease and line a 9x9-inch 23x23 cm baking pan with parchment paper. In a microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together in 30-second intervals, stirring until smooth. Let it cool slightly. In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined. Add the melted chocolate mixture to the egg mixture and stir until smooth. Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined. Fold in the chestnut puree, chopped roasted chestnuts, and chocolate chunks. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Remove from the oven and let it cool in the pan for 15 minutes, then transfer the brownies to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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