#cherrytwist

Cherrystar, leader of Valleyclan!

These tahini dried cherry monster cookies are a delightful twist on classic monster cookies, featuring the rich flavor of tahini and the sweet-tartness of dried cherries.

Ingredients: 1 cup tahini. 1 cup brown sugar. 1/2 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup rolled oats. 1 cup semisweet chocolate chips. 1 cup dried cherries. 1/2 cup shredded coconut.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the tahini, brown sugar, and softened butter together in a bowl until the mixture is smooth and well mixed. It will be creamy after you add the eggs and vanilla extract. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. These are the chocolate chips, dried cherries, shredded coconut, and rolled oats that you need to mix in. Place spoonfuls of cookie dough on the baking sheet that has been prepared, leaving space between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty monster cookies made with tahini and dried cherries.

Prep Time: 20 minutes

Cook Time: 10-12