These Double Chocolate Cherry Brownies are the ultimate treat for chocolate lovers. This delightful dessert will satisfy your sweet tooth. It combines rich cocoa, semisweet chocolate chips, sweet dried cherries, and optional crunchy walnuts. These brownies are great for parties, get-togethers, or just treating yourself.
Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup dried cherries. 1/2 cup chopped walnuts optional.
Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking pan. In a microwave-safe bowl, melt the butter in 30-second intervals until completely melted. Stir in the granulated sugar until well combined. Add the eggs and vanilla extract, and beat until the mixture is smooth. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips, dried cherries, and chopped walnuts if using. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
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