May 20
Versailles !
Ingredients:
2 oz Old Tom gin,
1/2 oz bianco vermouth,
2 tsp Rose Liqueur,
3 dashes cherry bitters;
Garnish: 1 candied pink rose petal
Yield:Ā 3 oz, serves 1
Method:
Fill the shaker with ice and add the ingredients, shaking until well chilled. Strain into the glass over 3 ice cubes and gently float the rose petal on top.
Cocktail Chameleon by Mark Addison / Assouline
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