A tasty and healthy dish called Chermoula Cod with Bulgur Salad has tasty cod fillets marinated in chermoula sauce and a salad made of fresh bulgur. It's a great dinner because it's light but filling.

Ingredients: 4 cod fillets. 1/4 cup chermoula sauce. 1 cup bulgur wheat. 2 cups water. 1 cucumber, diced. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint, chopped. Juice of 1 lemon. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Marinate the cod fillets in chermoula sauce for 30 minutes. While the cod is marinating, rinse the bulgur wheat and cook it in 2 cups of water according to package instructions. Fluff with a fork and let it cool. In a large mixing bowl, combine the cooked bulgur wheat, diced cucumber, diced red bell pepper, finely chopped red onion, chopped fresh parsley, and chopped fresh mint. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing. Pour the dressing over the bulgar salad and toss to combine. Preheat a grill or grill pan over medium-high heat. Grill the marinated cod fillets for about 4-5 minutes per side or until they are cooked through and have grill marks. Serve the grilled chermoula cod over the bulgur salad and garnish with extra herbs if desired. Enjoy your Chermoula Cod with Bulgur Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes