There is a tasty and filling chef salad wrapped in a tortilla that can be taken with you easily. This wrap is great for a quick lunch or dinner because it's full of chicken, fresh vegetables, and tasty toppings.
Ingredients: 4 large tortilla wraps. 1 cup cooked chicken breast, diced. 1 cup romaine lettuce, chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup cucumber, diced. 1/4 cup black olives, sliced. 1/4 cup crumbled feta cheese. 1/4 cup bacon bits. 1/4 cup ranch dressing.
Instructions: Lay out a tortilla wrap on a clean surface. In the middle of the wrap, put down the chopped romaine lettuce. On top of the lettuce, put diced chicken breast. Cherry tomatoes cut in half, red onion thinly sliced, cucumber diced, black olives sliced, feta cheese crumbled, and bacon bits spread out on top of the chicken. Pour the ranch dressing over the food. Fold the tortilla's sides in toward the middle, and then roll it up tightly to keep the fillings inside. Do the same thing with the rest of the tortilla wraps. If you want, you can cut each wrap in half diagonally and serve right away.
Prep Time: 15 minutes
Cook Time: 0 minutes
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