These Spicy Sriracha Tuna Wraps are a delicious and healthy lunch option. The spicy tuna mixture combined with fresh vegetables and creamy avocado makes for a flavorful and satisfying meal.
Ingredients: 2 cans 5 oz each of tuna, drained. 3 tablespoons mayonnaise. 1 tablespoon Sriracha sauce. 1/4 cup diced red bell pepper. 1/4 cup diced cucumber. 2 tablespoons diced red onion. 1 tablespoon chopped fresh cilantro. Salt and pepper to taste. 4 large whole wheat tortillas. 2 cups shredded lettuce. 1/2 avocado, sliced. 1/4 cup shredded carrots.
Instructions: Put the drained tuna, mayonnaise, and Sriracha sauce in a bowl and mix them together. Combine well. Cut up the red onion, cucumber, red bell pepper, and cilantro and add them to the tuna. Add pepper and salt. Mix the ingredients together until they are well mixed. Place the whole wheat tortillas on a clean surface. Spread the shredded lettuce out evenly on the tortillas and put one in the middle of each one. Put some of the spicy tuna mix on top of the lettuce on each tortilla. Put sliced avocado and shredded carrots on top of the tuna mix. To make a wrap, fold the sides of each tortilla in and then roll them up tightly. Cut the wraps in half diagonally and serve right away.
Prep Time: 15 minutes
Cook Time: 0 minutes
Lara Smith
