Garlic thyme Keta Salmon with butter noodles and sautéed asparagus. #chefcheyenne #culinaryarts #pescatariandish #healthyeating #homeeating https://www.instagram.com/p/BvQCEXlgCPB/?utm_source=ig_tumblr_share&igshid=zvxdgpro7s39

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Garlic thyme Keta Salmon with butter noodles and sautéed asparagus. #chefcheyenne #culinaryarts #pescatariandish #healthyeating #homeeating https://www.instagram.com/p/BvQCEXlgCPB/?utm_source=ig_tumblr_share&igshid=zvxdgpro7s39

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Cilantro lime chicken legs and Spanish rice. Second course is salad and raw veggies that I won’t take pictures of. #chef #chefcheyenne #culinaryarts #gingerchef (at Twin Falls, Idaho) https://www.instagram.com/p/BsUPXo8A5os/?utm_source=ig_tumblr_share&igshid=c2fm52id3yqi
AND!!!! My Raspberry Peach Pie is DONE!!! So excited to try this sucker out tomorrow at Thanksgiving. #gingerchef #gingerbaker #chefcheyenne https://www.instagram.com/p/BqdmzCqhT02/?utm_source=ig_tumblr_share&igshid=w88xulnqcie5
Everything homemade today. Raspberry Peach pie with a braided lattice crust. I can’t wait to try it out tomorrow at thanksgiving. I’m going to garnish with fresh raspberries. ❤️

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From the beginning of my homemade raspberry peach pie. My Aunt Barb’s pie crust recipe. My own recipe for Raspberry Peach. I decided to do a braided lattice crust. Now just waiting for it to cook in the oven to garnish with fresh Raspberries. #gingerchef #gingerbaker #chefcheyenne #raspberrypeachpie #thanksgiving #homemade #latticebraidedcrust https://www.instagram.com/p/BqdhmHdhlt5/?utm_source=ig_tumblr_share&igshid=1mjiyza91gdio
Sugar cookies all frosted and done. #gingerchef #chefcheyenne #gingerbaker https://www.instagram.com/p/BqYTkQThSf3/?utm_source=ig_tumblr_share&igshid=1lif3w9xah8vl
Sugar Cookie & Chocolate Butter Cream Frosting with @siamusic Christmas album. #gingerchef #gingerbaker #chefcheyenne #cookies #frosting #christmasmusic https://www.instagram.com/p/BqYMW18B_TJ/?utm_source=ig_tumblr_share&igshid=um52besi0zq0