#chef encounters

Krug’s onion chronicles – The Hindu

When the Champagne maison peeled back the layers with a Chef Encounters stopover in Jaipur and some dishes to celebrate the humble bulb There’s a symmetry at the heart of Krug’s annual Chef Encounters trips, which bring together their cellar master (chef de cave) and chef ambassadors (ambassades). Each trip focusses on a single ingredient and the chefs use their imagination to create dishes that…