#chef ben

Below Deck and Below Deck: Mediterranean

There's a chef who's appeared on both shows: Ben Robinson...

It's been probably a good year or more since I've seen an episode of this show.

But when I recently binge watched and fell in love with Eureka there was something about Zane Donovan aka Niall Matter in the early episodes that was very familiar to me...

Poor Ben from Sorted recently recovered from an illness or procedure (they kept it mum for his privacy, perfectly fair), so, while my hands were idle playing Dungeons and Dragons through Discord with my friendos, I scrawled out this little doodle. He's a massive dog lover so I (badly) drew a Corgi giving him big smooches... mostly because they're both lots of personality in small statures. The skin color isn't ideal but I can't go shopping for new Copics at the moment so, welp, there we are. It was a nice test of a new marker-specific sketchbook I got, which works brilliantly, especially after my last one was utter garbage.

Luxe Celebrity Chef Ben’s Cranberry Mimosa Sauce

Known for his culinary skills on Bravo’s hit series, Below Deck, Chef Ben Robinson recently teamed up with the popular canned cocktail brand, Ohza to make one of the most popular side dishes during the holidays – cranberry sauce. Ohza’s new Cranberry Mimosa is one of the ingredients to create a sparkling dish to serve with roast turkey, duck or chicken. Chef Ben prepares this super easy, one pot…

http://gingesbecray.com/below-deck-s4e11-recap/

My recap of Below Deck S4:E11 Bosun Blues is up on GingesBeCray, Ben and Kelley have a bad day

Exclusive Interview with Below Deck’s Ben Robinson

Photo Credit: Virginia Sherwood/Bravo Ben Robinson is one of Below Deck’s most seasoned veteran’s working as the chef onboard deck. Originally from Oxford, England, Ben has been the chef on Yachts for the past ten years. Check out our interview with Ben below as we discuss his thoughts on this and previous seasons, his relationship with Kate, and whether or not him and Emily are still together.…

Aaaaaaaaaaaaand... WE HAVE A NEW TREND, GUYS!!!!