#cheesycravings

This is a tasty keto-friendly version of mac and cheese that uses cauliflower instead of pasta. This dish is great for satisfying cravings while staying low-carb because it is creamy, cheesy, and comforting.

Ingredients: 1 medium head cauliflower, cut into florets. 1 cup heavy cream. 2 cups shredded cheddar cheese. 1/2 teaspoon garlic powder. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Preheat oven to 375F 190C. Steam cauliflower florets until tender, about 5-7 minutes. Drain well. In a saucepan, heat heavy cream over medium heat until it begins to simmer. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. Add garlic powder, salt, and pepper to taste. Stir until combined. Place steamed cauliflower in a baking dish and pour cheese sauce over the top, mixing to coat evenly. Bake in the preheated oven for 15-20 minutes, until bubbly and golden brown on top. Garnish with chopped parsley if desired before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the ultimate comfort food with this rich recipe for baked macaroni and cheese. It's great for any event because it's creamy, cheesy, and has a crunchy breadcrumb crust on top.

Ingredients: 16 oz elbow macaroni. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups whole milk. 2 cups shredded sharp cheddar cheese. 2 cups shredded Gruyere cheese. 1 cup grated Parmesan cheese. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon ground nutmeg. 1 cup Panko breadcrumbs. 2 tablespoons chopped fresh parsley.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Follow the directions on the box to cook the macaroni until it is al dente. Remove the water and set it aside. Melt the butter over medium-low heat in a large saucepan. After adding the flour, stir the food around constantly for two minutes. Slowly whisk in the milk until the mixture is smooth. Keep stirring the mixture for about 5 minutes, or until it gets thicker. Take the pot off the heat and add the cheddar, Gruyere, and Parmesan cheeses. Mix them in until they melt and are smooth. Add nutmeg, salt, and pepper to the cheese sauce to taste. Put the cooked macaroni into the cheese sauce and mix it in well. Put the macaroni and cheese mix into the baking dish that has been prepared. Put the Panko breadcrumbs and chopped parsley in a small bowl and mix them together. Spread the breadcrumb mixture out over the mac and cheese in a thin layer. It should be baked in a hot oven for 25 to 30 minutes, or until the top is golden brown and the cheese is bubbly. Let it cool down for a while before you serve it. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Crispy fries drowned in melted cheese, spicy toppings, and pure indulgence. No balance. No sharing. Just loaded fries that go all in on flavor and leave zero regrets behind.

Go big or go hungry—order now on CKAFO 🍟

Download App: https://play.google.com/store/apps/details?id=com.cfafo&pcampaignid=web_share

This keto-friendly salad has the sourness of radicchio and the sweetness of pear. It also has the tanginess of gorgonzola cheese, the flavorful burst of pomegranate arils, and the crunch of walnuts. Simple olive oil and balsamic vinegar are used to dress it.

Ingredients: 1 head radicchio, thinly sliced. 1 ripe pear, thinly sliced. 1/2 cup crumbled gorgonzola cheese. 1/4 cup pomegranate arils. 1/4 cup chopped walnuts. 2 tbsp olive oil. 1 tbsp balsamic vinegar. Salt and pepper to taste.

Instructions: Put radicchio, pear slices, gorgonzola cheese, pomegranate arils, and chopped walnuts in a large bowl. Salt and pepper should be mixed with olive oil in a small bowl. Pour the dressing over the salad and gently toss to cover everything. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

“Warning: This Toast Is Addictive 🤤🧄🌶️”

Loaded. Crunchy. Spicy. Cheesy. This isn’t just toast—it’s a flavor explosion that hits all the right notes 🎯🔥

Topped with shredded cheese, chopped veggies, bold spices & that satisfying golden crisp… you’ve never seen toast like this before 🍞💥 Swipe right? Nah—click down 👇

This dish, the Ultimate Spring Salad, is bright and light, and it tastes like spring. A simple but tasty balsamic vinaigrette goes with a bunch of different colored vegetables, cheese, and nuts. This is great as a side dish or a light meal by itself.

Ingredients: 4 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, sliced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup toasted almonds. 1/4 cup fresh basil leaves. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Wash and dry the salad greens and place them in a large salad bowl. Add the cherry tomatoes, cucumber, red bell pepper, and red onion to the bowl. Sprinkle the crumbled feta cheese, toasted almonds, and fresh basil leaves over the salad ingredients. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly. Serve immediately as a refreshing and nutritious spring salad.