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I bloody love making #lasagne. #food #pasta #cheesetopped Gonna cut it up and freeze portions as I'm the only one in my house that likes lasagne, but that's a few dinners sorted for me. XD https://www.instagram.com/p/B-w8iCdhpB9/?igshid=1dc5kws7mefoz
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Enjoy these tasty potatoes with cheese that were cooked just right on the BBQ. The foil packets keep the flavors inside, making a cheesy and salty side dish that goes well with any outdoor meal.
Ingredients: 4 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup butter, melted. 1/4 cup chopped green onions. Salt and pepper to taste. Aluminum foil.
Instructions: Preheat your BBQ to medium-high heat. Lay out four large pieces of aluminum foil, each about 12 inches in length. Divide the sliced potatoes evenly among the foil pieces, placing them in the center. Drizzle melted butter over the potatoes in each foil packet. Sprinkle shredded cheddar cheese and chopped green onions over the potatoes. Season with salt and pepper to taste. Fold the foil over the potatoes and seal the edges, creating individual packets. Place the foil packets on the preheated BBQ and grill for 20-25 minutes or until the potatoes are tender. Carefully open the foil packets, allowing the steam to escape, and serve hot. Garnish with additional green onions and cheese if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
The Gastronomy Studio
