Indulge in the perfect summer treat with these strawberry cheesecake pudding shots. The combination of creamy cheesecake pudding, fresh strawberries, and a hint of alcohol makes them a refreshing and delightful dessert for any occasion.
Ingredients: 1 cup graham cracker crumbs. 2 tablespoons melted butter. 1 cup strawberries, diced. 1 package instant cheesecake pudding mix. 1 1/2 cups milk. 1 cup whipped cream. 1/4 cup strawberry liqueur. 1/4 cup vodka. Fresh mint leaves for garnish.
Instructions: In a bowl, combine graham cracker crumbs and melted butter. Mix well. Press the crumb mixture into the bottom of shot glasses to create a crust layer. In another bowl, prepare the cheesecake pudding mix by whisking it with milk until smooth and thickened. Fold in diced strawberries into the pudding mixture. Carefully spoon the strawberry cheesecake pudding over the graham cracker crust in the shot glasses. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture to make it light and fluffy. Combine strawberry liqueur and vodka in a small bowl. Pour the alcohol mixture evenly over the pudding shots. Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set. Before serving, garnish with fresh mint leaves. Enjoy these delightful strawberry cheesecake pudding shots at your summer barbecues and parties!
Prep Time: 15 minutes
Cook Time: 0 minutes
St. Eustace Episcopal Church
