Enjoy a gluten-free version of Cheesecake Factory's famous chicken dish with a crispy breadcrumb coating, tangy marinara sauce, and melted mozzarella cheese. It's a comforting and satisfying meal perfect for any occasion.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup gluten-free breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon paprika. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. 1 tablespoon olive oil. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the gluten-free breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper in a shallow dish. Mix them together. First, coat each chicken breast in beaten eggs. Then, cover it with the breadcrumb mixture and press it down gently to stick. In a large oven-safe skillet, heat the olive oil over medium-high heat. The chicken breasts should be golden brown on both sides after you add them. This should take about 34 minutes per side. Put marinara sauce on top of the chicken breasts, and then add crushed mozzarella cheese on top of that. Place the skillet in an oven that has already been heated up. Bake for 15 to 20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbling. Before serving, sprinkle with fresh basil leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes