These adorable Cheesecake Cake Pops are a great way to celebrate Easter! These are a delightful confection that's ideal to share during the holiday season with your loved ones.
Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup white chocolate chips, melted. Colorful sprinkles or decorations. Cake pop sticks.
Instructions: Melted butter and graham cracker crumbs should be thoroughly combined in a bowl. Mix the cream cheese, powdered sugar, and vanilla extract in a separate bowl until they are well combined. Mix well after combining the cream cheese and graham cracker mixtures. Form the mixture into tiny balls and arrange them on a baking sheet that has been lined. After placing a cake pop stick inside each ball, freeze for half an hour. In a bowl that is safe to use in the microwave, melt white chocolate chips for 30 seconds at a time, stirring in between, until smooth. To ensure an even coating, dip each frozen cake pop into the melted white chocolate. While the chocolate is still wet, decorate with colorful sprinkles or other materials. Return the decorated cake pops to the baking sheet that has been lined, then chill them until the chocolate hardens. Give these delicious Cheesecake Cake Pops to your loved ones to enjoy!
Prep Time: 30 minutes
Cook Time: 0 minutes
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