#cheddarparmesan

The crunchy panko bread crumbs in this Crunchy Cheesy Panko Chicken recipe go great with the rich flavors of cheddar and parmesan cheese. With this quick and easy recipe, you can give your chicken dinner a crunchy, cheesy top that everyone will love.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup panko bread crumbs. 1 cup shredded cheddar cheese. 1/2 cup grated parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 eggs, beaten. Cooking spray or olive oil.

Instructions: Start by heating the oven to 400F 200C. Put panko bread crumbs, cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow dish. Mix them together. First, coat each chicken breast in the beaten eggs. Then, cover it with the bread crumbs mixture and press it down gently to stick. Line a baking sheet with aluminum foil or parchment paper and put the chicken breasts on top of it. Spray or brush the tops with olive oil or cooking spray. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden and crispy. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

A delightful BBQ side dish featuring thinly sliced potatoes, sweet caramelized onions, and a generous layer of melted cheddar and Parmesan cheeses. Perfectly grilled to perfection and topped with a dollop of sour cream, this dish is a crowd-pleaser at any barbecue gathering.

Ingredients: 4 large potatoes, thinly sliced. 2 onions, thinly sliced. 2 cups shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/2 cup butter, melted. 1 cup sour cream. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Preheat the grill to medium-high heat. In a large mixing bowl, combine the sliced potatoes and melted butter. Toss to coat the potatoes evenly. Place the sliced potatoes on a preheated grill grates, cooking for about 8-10 minutes per side or until tender and lightly charred. While the potatoes are grilling, heat a skillet on the grill or stovetop. Add a bit of butter and saut the sliced onions until caramelized and golden brown. Once the potatoes are done, transfer them to a heatproof dish. Layer the caramelized onions on top of the potatoes. In a bowl, mix together the shredded cheddar and Parmesan cheeses. Sprinkle the cheese mixture over the potatoes and onions. Cover the dish with aluminum foil and return it to the grill. Cook for an additional 5-7 minutes or until the cheese is melted and bubbly. Remove from the grill and let it cool slightly. Dollop sour cream over the cheesy potatoes, sprinkle with salt, pepper, and chopped chives. Serve hot and enjoy the deliciousness of Cheesy Potatoes with Caramelized Onions!

Prep Time: 15 minutes

Cook Time: 25 minutes