Feb 12, 2025
Charred cabbage with garlic chutney and spicy chili crisp
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Charred cabbage with garlic chutney and spicy chili crisp
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Inspired
Miso butterfish, prepared by the cousin.
Miso Butterfish
Fish marinated for three days. Shanghai cabbage cooked like a potsticker, small amount of liquid, charred on the cut side, not turned over, finished with lemon.
The Mouse gotta try both recipes.
Thanks P&B.
Enjoy. Eat well.
The Mouse
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Via Foodspotting