#channay

Depuis 2021, la ferme de Bel-Air à Channay, en Haute Côte-d’Or, est le terrain d’une expérimentation agrivoltaïque. Des panneaux solaires ont été installés sur une exploitation pour combiner rendement agricole et production d’énergie. Trois ans plus tard, les résultats sont encourageants. Pour diversifier son activité, Jean-Philippe Delacre a décidé de cultiver des plantes à parfum aromatiques…

New Post has been published on https://street-food.newonline.help/sahahi-channay-world-no1-murgh-channay-asian-street-food-lahore/

Sahahi Channay || World No1 Murgh Channay Asian Street Food Lahore ||

Heat 3-4 tbsp oil. Add 1/2 onion to brown. Add 3 or 4 cloves crushed garlic to brown. Add 2 tablespoons tomato sauce or 1 tomato (optional) Add spices:

1 tsp salt

3/4 tsp chili powder

1/4 tsp turmeric powder

1/2 tsp coriander powder

Add washed chickpeas. Cook in spices for 3-5 minutes until brown. Add two cups water. Add 1/4 tsp baking soda. 

Chana Masala / Chole Masala / Channay / Cholay is an Indian/Pakistani gravy to serve along with Naan, Roti, Poori, Bhatura. With this recipe, let’s bring out the delicious flavors of traditional Chana masala. Chana Masala / Chole Masala / Channay / Cholay isn’t complicated to make. I’ve put together a very lengthy explanation here with step-by-step photos and all the info you would need to make…

Over the next few days we will be posting the #recipes that are served with #Pooris since it was requested by many members. Today's recipe is for #Channay! (#Chickpeas)